YACHT OWNERS’ MENU DELIVERED TO YOUR BOAT
CRUDITÉ OF RAW VEGETABLES AND DIPPING SAUCE
ASSORTED CHEESE PLATE AND CRACKERS
ASSORTED CHARCUTERIE, CHEESE AND CRACKERS
SANDWICH PLATTERS: CHOICE OF TURKEY, HAM, TUNA SALAD OR SALAMI
CHILLED SHRIMP, COCKTAIL SAUCE, LEMON
CHILLED STONE CRAB CLAWS (SEASONAL)
EXTRA-LARGE OR JUMBO, CRACKED, MUSTARD SAUCE AND LEMON
COLOSSAL CLAWS AVAILABLE BY SPECIAL ORDER
CHILLED ALASKAN KING CRAB
MINI LOBSTER ROLLS, COLE SLAW
CHILLED, SLICED, SEASONAL FRUITS
BUBBLES
PROSECCO, SYLTBAR, VENETO, ITALY
VEUVE CLICQUOT, YELLOW LABEL, REIMS
PERRIER-JOUËT, GRAND BRUT SPECIAL CUVÉE, ÉPERNAY
MOËT & CHANDON, BRUT IMPERIAL, ÉPERNAY
DOM PERIGNON, ÉPERNAY
LOUIS ROEDERER CRISTAL, REIMS
SAUVIGNON BLANC DUCKHORN, NAPA
ILLUMINATION, QUINTESSA VINEYARDS
CHARDONNAY SONOMA CUTRER, RUSSIAN RIVER VALLEY, CA
STAG'S LEAP ‘KARIA’, NAPA VALLEY
ROMBAUER VINEYARDS, CARNEROS
CAKEBREAD CELLARS, SONOMA
FAR NIENTE, NAPA
PINOT NOIR MEIOMI, CALIFORNIA
MIGRATION, DUCKHORN, ANDERSON VALLEY
FLOWERS, SONOMA COAST
CABERNET SAUVIGNON ESTANCIA, “KEYES CANYON RANCHES”, PASO ROBLES
ROMBAUER, NAPA
CAYMUS, NAPA
PLUMPJACK, NAPA, CASK, RUBICON
OUR ENTIRE PBYC WINE LIST IS AVAILABLE FOR YOUR CONVENIENCE
Please pre-order from: [email protected] For last-minute orders, please contact our Maître d’ Staff at (561) 655-9311